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饮食养生:肉燕是哪里的小吃

爱养生养身馆导读:肉燕是哪里的小吃?肉燕这个小吃名很美,可是你知道肉燕是怎么做的,它是哪里的小吃吗?小编告诉你。

Where is the meat swallow snack? The name of this snack is very beautiful, but do you know how it is made and where it is a snack? Xiao Bian tells you.

福州人逢年过节,婚丧喜庆,亲友聚别,必吃“太平燕”,即取其“太平”、“平安”之吉利,故“无燕不成宴,无燕不成年”肉燕的由来:相传,早在明朝 嘉靖年间,福建 浦城县有位告老还乡的御史大人,家居山区,吃多了山珍便觉流于平淡。

People in Fuzhou must eat "Taiping swallow" during New Year's holidays, weddings and funerals, and when relatives and friends get together. That is to say, "Taiping swallow" and "Ping'an swallow" are lucky. Therefore, "no swallow is a feast, no swallow is an adult."; Origin of meat swallow: according to legend, as early as the Jiajing period of the Ming Dynasty, there was a retired censor in Pucheng County, Fujian Province, who lived in the mountainous area and ate too much treasure, then he felt that it was just plain.

御史大人吃在嘴里只觉滑嫩清脆,淳香沁人,连呼“大妙”,忙问是什么点心,那厨师因其形如飞燕而信口说“扁肉燕”。

When the censor ate it in his mouth, he only felt it was smooth, tender, crisp and fragrant. He even called out "Da Miao" and asked what kind of snack it was. The chef said "flat meat swallow" because it was like a flying swallow;.

福州人逢年过节,婚丧喜庆,亲友聚别,必吃“太平燕”,即取其“太平”、“平安”之吉利,故“无燕不成宴,无燕不成年”。

People in Fuzhou must eat "Taiping swallow" during New Year's holidays, weddings and funerals, and when relatives and friends get together. That is to say, "Taiping swallow" and "Ping'an swallow" are lucky. Therefore, "no swallow is a feast, no swallow is an adult.";.

肉燕的做法:原料:猪肉、食盐、酱油、鸡精、葱、姜、料酒、调和油、鱼露、荸荠步骤:1.猪肉打碎,最后是敲碎上劲,我懒就没弄了,荸荠,鲜虾切末,姜切末,我还加了少许葱,加酱油,鱼露,鸡精,料酒,油,精盐,十三香粉多搅拌。

Meat swallow method: raw materials: pork, salt, soy sauce, chicken essence, green onion, ginger, cooking wine, blend oil, fish sauce, water chestnut steps: 1. Pork smash, the last is to smash hard, I lazy did not get, water chestnut, fresh shrimp minced, ginger minced, I also add a little green onion, add soy sauce, fish sauce, chicken essence, cooking wine, oil, refined salt, thirteen spice powder more stirring.

自己觉得先用喷壶喷少许水,不要全湿,全湿根本起不开。

I feel that first spray a little water with a spray can, not all wet, all wet can not get up.

半干半湿最好。

Half dry and half wet is best.

3.准备一条新的湿毛巾,把起好的燕皮均匀摆在上面,这个时候再用喷壶喷水把燕皮打湿。

3. Prepare a new wet towel, put the swallow skin evenly on it, and then spray water with a watering can to wet the swallow skin.

4.将肉陷放在燕皮上面,4角捏起即可。

4. Put the meat sink on the top of the swallow skin and pinch the 4 corners.

5.包好的肉燕要上锅蒸一下,蒸笼我是铺了少许椰菜,据说不放也可以不粘。

5. The packaged meat swallow needs to be steamed in the pot. I spread a little broccoli on the steamer. It is said that it can be non sticky without putting it.

8.锅内烧热水,下入蒸好的肉燕煮7-8分钟即可。

8. Heat hot water in the pot, add the steamed swallow and cook for 7-8 minutes.

荸荠饮食禁忌:荸荠不宜生吃,因为荸荠生长在泥中,外皮和内部都有可能附着较多的细菌和寄生虫,所以一定要洗净煮透后方可食用。

Water chestnut diet taboo: water chestnut should not be eaten raw, because water chestnut grows in the mud, the skin and interior may attach more bacteria and parasites, so we must wash and cook thoroughly before eating.

另外,对老人虽有些好处,但多吃会气急攻心。

In addition, although there are some benefits for the elderly, eating more will be irritating.

饮食养生:肉燕是哪里的小吃

爱养生养身馆导读:肉燕是哪里的小吃?肉燕这个小吃名很美,可是你知道肉燕是怎么做的,它是哪里的小吃吗?小编告诉你。Where is the meat swallow snack? The name of this snack is

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