When housewives buy pork, they pay more and more attention to the differences in nutrition and taste of different parts of the meat.
However, there are so many kinds of pork that it is difficult for us to distinguish them for a while. Here is a brief introduction to help you understand how to choose pork.
There are pure black, pure white, sauce red, or black and white mixed color of pork hair.
5. Tongji is also called waiji.
8. The meat on the buttocks is light red and tender.
The lean meat wrapped in the bone of the hind leg is round like a fist.
It is suitable for cutting shredded meat, sliced meat, frying and frying.
The upper five flowers are suitable for slicing white meat, while the lower five flowers are suitable for stewing, stewing and stuffing.
There are many connective tissue, hard and tough texture, suitable for sauce, stew, cooking, etc.
Mutton liver Chinese medicine says: "pork is a mixture of mutton liver and food, which makes people feel depressed.
Pork is greasy, and it will be damp and hot when it enters the stomach. From the perspective of food properties, it is not suitable for compatibility.
Coriander, also known as coriander, can remove the fishy smell and is suitable for eating with mutton.
Coriander is pungent and warm. It consumes gas and hurts the nerves.
A consumption of gas, a tonic, so the two with food, damage to the body.
Beef, pork and beef are not eaten together for a long time. Yinshanzheng points out: "pork cannot be eaten with beef.";.
One is warm and the other is cold, the other is tonifying spleen and stomach, the other is cold and greasy.
The identification method is that the dead pork blood is usually not clean, the appearance is dark red, and there is purple blood stasis in the capillaries between muscles.
Distinguish between fresh and non fresh pork. Fresh pork is compact, elastic and thin skinned.
Seriously rotten meat has a bad smell. Remember not to buy or eat it.
Conclusion: To sum up, I think we should all know how to eat pork healthily. In the future, it's good for your health to eat and do according to the above statements.
猪肉14部位健康吃法家庭主妇们在买猪肉的时候，越来越重视不同部位的肉在营养和口感上的差别了。When housewives buy pork, they pay more and more attention to the differ
对人们来说，春天更应注意饮食调养，以保健康。For people, they should pay more attention to diet in spring to keep healthy.春季，气温变化大，所以春季的营养构成应以高热量
在起居上，不管是工作还是娱乐都要适度。In daily life, both work and entertainment should be moderate.小腹是人体的中心，对平衡人体气血起着关键作用。The lower abdomen
水煎待温,含漱。Fry in water until warm, gargle.1日4次,每日1剂,用至痛除。Four times a day, one dose a day, until the pain is removed.盐水漱口:取盐1匙,开水小半杯,
2、吃葡萄干防止脱发促进头皮血液循环。2. Eat raisins to prevent hair loss and promote scalp blood circulation.葡萄干含铁丰富,有利于血色素的产生,可促进血液将养分