There are many ways to make fried sauce noodles, such as Korean fried sauce noodles, old Beijing fried sauce noodles, Sichuan fried sauce noodles & hellip; & hellip; different ways have different tastes. Today's editor will introduce four versions of fried sauce noodles to you, and have an appetizer in this hot day! Fried noodles with sauce is also called small bowl dry fried.
The common side dishes are cucumber, green beans, soybeans, green garlic, celery, bean sprouts, radish tassel, radish silk, etc. green beans, soybeans and celery need to be blanched with water before mixing.
Until now, you can still see such scenes in the courtyard of Beijing Hutong: neighbors gather in a pile at the mouth of a meal, holding a bowl of fried noodles with a crisp cucumber in the bowl, squatting in the courtyard or door hole, eating two mouthfuls of noodles with fried sauce, biting a mouthful of Cucumber, not delaying chatting or playing chess.
It's very convenient to make fried noodles with sauce, and it's refreshing with cucumber, shredded carrot and other small dishes.
4. Take the water from the boiler, bring it to a boil, put it into the noodles, take out the noodles after they are cooked, cool them in cold water, and blanch the shredded carrots in water.
6. Take the plate, take out the cold noodles and put them on the plate. Pour in the fried meat sauce evenly. Then put shredded carrots and cucumbers on the noodles evenly. After mixing well, you can eat them. You can add a small amount of soy sauce or salt according to the taste.
4. At this time, you can pour out the excess oil in the pot, stir fry the diced potatoes and carrots together, put a small spoon of soy sauce to taste, fry all the vegetables until they are cut off, put in the previously fried spring sauce, stir fry slowly for 10 minutes over medium and low heat, then turn off the heat and get out of the pot.
If you think the spring sauce is too thick, you can add a small bowl of water in the process of frying sauce, and then make the juice with water starch. This is decided by your own taste.
Methods: 1. Chop pork into meat foam in advance, mix with proper amount of raw powder, salt and sesame oil, prepare rice sprouts, wash shallots and cut them into scallions, wash ginger and chop them into minced ginger, and chop bean paste in advance.
2. Heat the oil in the pan and stir fry the minced meat. When the minced meat changes color, stir fry the flavor and simmer for 5 minutes over low heat. Add chopped Pixian Douban and sprouts and continue to stir fry over low heat.
3. Until the fluffy minced meat becomes dry particles, add ginger and continue to simmer over low heat; add five spice powder, salt and chicken essence, stir fry evenly, then turn off the heat.
Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; it has the effect of tonifying kidney and blood, nourishing yin and moistening dryness; however, due to the high cholesterol content in pork, it is not suitable for obese people and those with high blood lipid to eat more.
What problems should we pay attention to when eating fried noodles with soy sauce? It's very necessary to put more vegetables as & lt; noodle code & gt;, only in this way can fried noodles with sauce become a healthy diet.
The sauce itself contains more protein and B vitamins, which is suitable to match with flour.
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