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饮食养生:口味虾是哪个地方的菜

爱养生养身馆导读:口味虾是哪个地方的菜?现在正是吃海鲜的好时节,口味虾更是火爆,很多爱吃客却不知道口味虾是哪个地方的菜。

Guide to love health preservation: where is the shrimp flavor? It's a good time to eat seafood, and the shrimp flavor is even more popular. Many customers don't know where the shrimp flavor is.

到底口味虾是哪个地方的菜呢?口味虾又叫长沙口味虾、麻辣小龙虾、香辣小龙虾,是湖南省着名的汉族小吃,以小龙虾制成。

Which local dish is shrimp? Flavored shrimp, also known as Changsha flavored shrimp, spicy crayfish and spicy crayfish, is a famous Han snack in Hunan Province, made of crayfish.

长沙人爱吃夜宵,对虾更是喜爱,因此口味虾也成了湖南人宵夜的必备菜肴之一。

Changsha people like to eat supper, especially prawn, so shrimp flavor has become one of the necessary dishes for Hunan people.

相信常看湖南卫视的朋友一定都知道口味虾这道菜,明星艺人们到了长沙录制节目必定会去尝一尝地道的口味虾,一时之间,口味虾也因此风靡全国。

I believe friends who often watch Hunan Satellite TV must know the dish of shrimp flavor. When star artists come to Changsha to record programs, they will definitely taste the authentic shrimp flavor. For a while, shrimp flavor is also popular all over the country.

尽管吃一盆口味虾很容易被辣的嘴巴通红、满头大汗,但人们依旧是对这一美食乐此不彼。

Although it's easy to get hot mouth red and sweat when eating a pot of shrimp, people are still happy with this delicious food.

正宗口味虾的做法:1.将虾放入装有淡盐水的清水中养1,2天。

The method of authentic taste shrimp: 1. Put the shrimp in the clear water with light salt water for 1 or 2 days.

2.养的时候注意要不时的换上干净的水,然后倒入多一些的白酒。

2. when you are in the breeding season, you should change the clean water from time to time, then pour in more baijiu.

3.再倒入白醋,放入适量盐,将虾刷洗干净。

3. Pour in the white vinegar, put in the right amount of salt, and brush the shrimp clean.

5.锅里倒入适量油,爆香大料桂皮、丁香香叶。

5. Pour proper amount of oil into the pot and saute cinnamon and clove leaves.

6.再放入白胡椒、藕、姜片,爆出香味。

6. Add white pepper, lotus root and ginger slices to make it smell.

7.放入虾翻炒片刻后放入辣椒、牛肉酱、红油翻炒匀后倒入适量高汤。

7. Add prawns and stir fry for a while, then add chili, beef paste and red oil, stir well, and pour in proper amount of stock.

9.大约焖煮一刻左右,倒入装有豆芽的干锅中,撒些葱花就完成了。

9. Simmer for about a quarter, pour into the dry pot with bean sprouts, and sprinkle some scallions.

戴手套吃法:不知从何时起,长沙人吃口味虾开始流行带着手套抓着吃。

How to eat with gloves: I don't know when people in Changsha began to eat shrimp with gloves.

而且戴着手套剥虾,灵活性和方便性大大降低,感觉不是很爽。

And wearing gloves to peel shrimp, flexibility and convenience is greatly reduced, the feeling is not very cool.

还要注意的是,那些手套据说大多都是三无产品,戴着吃虾也许更加不卫生。

It should also be noted that most of those gloves are said to be three no products, and eating shrimp with them may be even more unsanitary.

首先把虾子的身子和钳子一分为二,一手拿着虾身,一手拿着虾钳,先将比较容易到口的虾尾部分的肉剥出来消灭掉,再把四个钳子由小到大依次剥开,把里面那细嫩的虾肉一一取入口中,剩下的虾身部分还可吸一吸渗透在里面的绝味汤汁,最后再将十个指头一一放入口中舔舔,一个虾子才算是完整的吃完了。

First of all, split the shrimp body and pliers into two parts, holding the shrimp body in one hand and the shrimp pliers in the other hand. First, peel out the meat of the tail part of the shrimp which is easy to reach the mouth, and then peel off the four pliers from small to large in turn. Take the tender shrimp meat into the mouth one by one, and the rest of the shrimp body can also absorb the Jue Wei soup that permeates it. Finally, peel off the ten fingers one by one Put in the mouth to lick, a shrimp is complete finished.

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