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饮食养生:吃柿子不能吃什么

文章目录一、吃柿子不能吃什么二、柿子的热量三、生柿子怎么催熟吃柿子不能吃什么1、吃柿子不能吃什么1.1、柿子最好不要与含高蛋白的蟹、鱼、虾等食品一起吃:中医学中认为,螃蟹与柿子都属寒性食物,故而不能同食。

1. Persimmon should not be eaten with high protein crab, fish, shrimp and other food: in traditional Chinese medicine, crab and persimmon are cold food, so they can not be eaten together.

这种情况下我们就很容易出现有腹痛、呕吐、或腹泻等症状。

In this case, we are prone to abdominal pain, vomiting, or diarrhea and other symptoms.

1.2、柿子不能与红薯、菠菜同食:红薯是含淀粉较多的食物,吃了以后会使胃里产生大量胃酸,而柿子则含有较多的鞣质和果胶,胃酸和鞣质、果胶相遇,会发生凝聚作用,形成难溶性的硬块--胃柿石。

1.2 persimmon can't be eaten with sweet potato and spinach: sweet potato is a food with more starch, which will produce a lot of gastric acid in the stomach after eating, while persimmon contains more tannin and pectin. When gastric acid meets tannin and pectin, it will agglomerate and form insoluble hard lump - gastric persimmon stone.

还有很多人在喝酒的时候总喜欢用肉类食物作为下酒菜,而且酒类入胃刺激肠道分泌增加,柿中鞣酸与胃酸相遇后会形成结石。

There are also many people who always like to use meat food as a drink dish when drinking, and wine into the stomach to stimulate intestinal secretion, persimmon tannic acid and gastric acid meet after the formation of stones.

2、空腹吃柿子好吗答案是否定的,空腹吃柿子要不得!因为柿子中含有大量的柿胶,特别是在未成熟的柿子和柿子皮中含量最高。

2. How about eating persimmon on an empty stomach? The answer is no, it's not good to eat persimmon on an empty stomach! Because persimmon contains a lot of persimmon gum, especially in immature persimmon and persimmon skin.

当我们在空腹的时候,吃柿子的话,会出现腹痛以及恶心的情况的,更有严重的人会引发胃溃疡以及吐血的情况,所以说,空腹吃柿子对我们的健康是没有好处的。

When we eat persimmon on an empty stomach, we will have abdominal pain and nausea. More serious people will cause gastric ulcer and hematemesis. Therefore, eating persimmon on an empty stomach is not good for our health.

鞣酸是一种会影响人体胃酸分泌,进而在体内生成沉淀物的物质,这类物质会储存毒素,对身体造成损害。

Tannic acid is a kind of substance that can affect the secretion of gastric acid in human body, and then generate sediment in the body. This kind of substance can store toxins and cause damage to the body.

柿子的热量柿子这么甜,是不是意味着它的热量不低呢?其实不是的,柿子的甜与其所含糖分有关,但柿子本身的热量并不算很高。

The heat of persimmon is so sweet, does it mean that its heat is not low? In fact, it is not. The sweetness of persimmon is related to its sugar content, but the heat of persimmon itself is not very high.

具体分析的话,1个50克的小柿子含热量31大卡;一个120克的中柿子含热量74大卡;一个148克的大柿子含热量105大卡。

Specifically, a 50g small persimmon contains 31 calories; a 120g medium persimmon contains 74 calories; and a 148g large persimmon contains 105 calories.

生柿子怎么催熟1、混果脱涩将生柿与成熟的苹果、梨、山楂、猕猴桃等混放置于密闭室内,在室温下,经5-7天即可脱涩。

How to ripen raw persimmon 1, mixed fruit Deastringency will be raw persimmon and mature apples, pears, hawthorn, kiwifruit and other mixed placed in a closed room, at room temperature, after 5-7 days can Deastringency.

成熟果实释放的乙烯等气体能促进柿子的酶活性及呼吸作用,从而脱涩。

Ethylene and other gases released from mature fruits can promote the enzyme activity and respiration of persimmon, thus removing astringency.

此法催熟的柿子具有芳香味,但果体稍软。

The persimmon ripened by this method has aromatic fragrance, but the fruit body is slightly soft.

2、加温缺氧脱涩将柿果放在缸、桶、坛或铝锅内(不用铁质容器),加入45℃的水淹没柿果,保持水温在35-40℃,经16-18小时即能脱涩。

2. Put the persimmon in the jar, barrel, jar or aluminum pot (no iron container), add 45 ℃ water to submerge the persimmon, keep the water temperature at 35-40 ℃, and remove the astringency after 16-18 hours.

3、酒精脱涩装柿果时每装1层,就喷少量75%的酒精,装后密封保温,温度维持在20℃,经9天左右即可脱涩。

3. For each layer of persimmon fruit, spray a small amount of 75% alcohol, seal and keep the temperature at 20 ℃, and remove the astringency after 9 days.

饮食养生:吃柿子不能吃什么

文章目录一、吃柿子不能吃什么二、柿子的热量三、生柿子怎么催熟吃柿子不能吃什么1、吃柿子不能吃什么1.1、柿子最好不要与含高蛋白的蟹、鱼、虾等食品一起吃:中医学中认为,

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