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饮食养生:多宝鱼胆破了还能吃吗

所以,一般来讲生吃鱼胆会导致不一样程度的中毒,首先是你的胃会因此而受到伤害,然后会让你的肝肾功能因此而受到比较严重的损害,如果情况严重的话,会导致急性肾功能衰竭而死亡呢。

Therefore, generally speaking, eating fish gall raw will lead to different degrees of poisoning. First, your stomach will be damaged, and then your liver and kidney functions will be severely damaged. If the situation is serious, it will lead to acute renal failure and death.

3、多宝鱼胆中毒怎么办3.1、在神志清醒的情况下,首先采用催吐的方式排毒。

3. How to do with Duobao fish gall poisoning 3.1, in the conscious situation, first use the way of emetic detoxification.

用手指伸进口腔,刺激咽喉呕吐,可将胃内的毒物通过食道排出来,减少毒物吸收。

Finger into the mouth, stimulate throat vomiting, poison in the stomach can be discharged through the esophagus, reduce the absorption of poison.

3.2、中毒症状严重时需要及时就医,进行洗胃、导泻的治疗,减少毒物吸收。

3.2. In case of serious poisoning symptoms, it is necessary to seek medical advice in time, carry out gastric lavage and catharsis treatment to reduce the absorption of poison.

3.3、鱼胆中毒时,肝功能转氨酶指标身高,并伴有黄疸,可用茵陈泡水喝,起到护肝作用。

3.3. When fish gall poisoning, liver function transaminase index height, accompanied by jaundice, can be used to drink Artemisia capillaris water, play a role in protecting the liver.

3、大火蒸7-8分钟,辨别鱼是否蒸熟,可以用筷子从鱼身上刺过,如果筷子不费劲地穿过鱼身,证明火候刚刚好。

3. Steam over high heat for 7-8 minutes to identify whether the fish is cooked or not. You can stab the fish with chopsticks. If the chopsticks pass through the fish easily, the heat is just right.

4、蒸鱼期间将大葱或香葱切细丝,越细越好,切好的葱丝放入凉水中浸泡片刻,洗去粘液,浸泡冲洗后的葱丝会自然卷翘。

4. During the steaming of fish, cut the scallion or chive into thin threads, the thinner the better. Soak the cut scallion shreds in cold water for a moment to wash away the mucus. After soaking and washing, the shredded scallion will curl naturally.

将切好的葱丝和红椒丝均匀摆在鱼身上。

Place shredded green onion and red pepper evenly on the fish.

6、炒锅烧热2汤匙的油,8成热(油冒烟)时关火,将油刺在葱丝上。

6. Heat 2 tbsp of oil in a wok, turn off the heat when 80% heat (oil smoke), and prick the oil on the shredded scallion.

8、最后,将烧热的豉油水顺着蒸鱼鱼盘的边缘倒进去,用适量的香菜围边即可。

8. Finally, pour the hot soy sauce water along the edge of the steamed fish plate, and surround it with the right amount of coriander.

2、可用半两盐和5斤水,把活鱼泡在盐水时,盐水通过两鳃浸入血液,一小时后,土腥味就可以消失。

2. Half a liang of salt and 5 jin of water can be used to soak the live fish in salt water. The salt water can be immersed into the blood through two gills. After one hour, the earthy smell will disappear.

至于大家选择哪种去腥方法,可以根据自己已有的资料,选择最省时最方便的方法啊。

As for which method you choose, you can choose the most time-saving and convenient method according to your existing information.

饮食养生:多宝鱼胆破了还能吃吗

所以,一般来讲生吃鱼胆会导致不一样程度的中毒,首先是你的胃会因此而受到伤害,然后会让你的肝肾功能因此而受到比较严重的损害,如果情况严重的话,会导致急性肾功能衰竭而死

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