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饮食养生:胆囊炎术后护理

文章目录一、胆囊炎术后护理二、胆囊炎术后保健三、胆囊炎术后饮食疗法胆囊炎术后护理1、胆囊炎术后饮食护理饮食指导选择易消化的食物。

Table of contents 1. Postoperative nursing of cholecystitis 2. Postoperative health care of cholecystitis 3. Diet therapy after cholecystitis postoperative nursing 1. Diet nursing after cholecystitis operation. Diet guidance for choosing digestible food.

2、胆囊炎术后工作活动方面的护理急性发作期卧床休息是必要的。

2. It is necessary to rest in bed during acute attack period.

因为大量活动造成的疲劳是临床上胆囊炎发作的常见诱因,且活动量大,消耗多,需补充高能的食物,这样会大大增加胆囊的负担。

Because the fatigue caused by a large number of activities is a common cause of cholecystitis in clinical practice, and the amount of activity is large and the consumption is more, so it needs to supplement high-energy food, which will greatly increase the burden of gallbladder.

忌辛辣食物(因可刺激胃肠道分泌胆囊收缩素,引起术后并发胆瘘)。

Avoid spicy food (because it can stimulate gastrointestinal secretion of cholecystokinin, resulting in postoperative biliary fistula).

忌含胆固醇高的食物:蛋黄、肥肉、动物的内脏、鱼子。

Avoid foods with high cholesterol: egg yolk, fat meat, viscera of animals, roe.

流食米汤、藕粉、杏仁霜等。

Liquid rice soup, lotus root powder, almond cream, etc.

利胆食物如菠菜、青笋、洋葱、番茄。

Cholagogic foods such as spinach, asparagus, onions, tomatoes.

易消化、含胆固醇少的植物油如豆油、菜子油、花生油。

Vegetable oils that are easy to digest and contain less cholesterol, such as soybean oil, rapeseed oil and peanut oil.

胆囊炎术后饮食疗法1、山药大枣粥用料:山药150克,大枣9枚,大米100克。

Diet therapy after cholecystitis operation 1. Chinese yam and jujube porridge: 150 g yam, 9 jujube, 100 g rice.

锅内加水适量,放入大枣、大米煮粥,五成熟时加入山药块,再煮至粥熟即成。

Pot water appropriate amount, put jujube, rice porridge, five mature add yam pieces, and then cook until porridge cooked.

大枣有补中益气、养胃健脾、养血安神等功效。

Jujube has the functions of Tonifying the middle Qi, nourishing the stomach and spleen, nourishing blood and tranquilizing the mind.

主治:脾胃虚弱所致的消化不良,胆囊切除术后腹胀、腹痛。

Indications: Dyspepsia caused by spleen and stomach weakness, abdominal distension and abdominal pain after cholecystectomy.

2、芋头肉丝粥用料:新鲜的芋头100克,瘦猪肉60克,玉米面100克。

2. Ingredients for congee: fresh taro 100g, lean pork 60g, corn flour 100g.

锅内加水适量,水开后,撒入玉米面(边撒边搅动,以防粘连),再加入肉丝共煮粥,五成熟时加入芋头块,再煮至粥熟即成。

Add a proper amount of water into the pot. After boiling, sprinkle corn flour (stir while sprinkling to prevent adhesion), and then add shredded meat to cook porridge. Add taro when it's ripe, and then cook until the porridge is cooked.

用法:每日两次,可长期食用。

Usage: twice a day for long-term use.

功效:芋头性平,味甘、辛,有调中益气、化痰和胃、软坚散结等功效。

Efficacy: taro is flat in nature, sweet and pungent in taste, and has the effects of regulating the middle and benefiting qi, resolving phlegm and stomach, softening the firm and dispersing the knot, etc.

玉米营养丰富,有调中健脑的功效。

Corn is rich in nutrition and has the effect of regulating and strengthening brain.

主治:胆囊术后腹胀及消化不良诸症。

Indications: abdominal distension and dyspepsia after cholecystectomy.

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