2. Cholecystitis can not eat high-fat food, cholecystitis patients if eat greasy or high-fat food (such as peanut, milk, etc.), will cause recurrence, thus aggravating the disease.
Once the bile duct system is inflamed, the discharge of bile will be hindered, and the output of bile salt, the main component of bile, will be reduced accordingly, thus weakening the ability to digest fat.
Therefore, cholecystitis patients will often eat greasy and high-fat food can not digest, and cause severe pain in the right upper abdomen, leading to recurrence of cholecystitis, thus aggravating the disease.
Therefore, people with such diseases should not eat eggs, spicy food and pungent condiments, as well as oily food.
4. Cholecystitis can't eat food easy to produce gas and crude fiber food. Patients with cholecystitis often have flatulence due to the production of gas, which makes the disease worse. At the same time, crude fiber food can make the production of cholecystokinin, and also cause gall bladder contraction, resulting in gall bladder colic. Therefore, the food easy to produce gas and crude fiber food should not be touched.
The harm of cholecystitis to human body. If cholecystitis patients can not be treated for a long time, cholecystitis is likely to have canceration, and the consequences of canceration are more serious.
The survey shows that about 10% of patients with cholecystitis will have canceration in the later stage of cholecystitis, and the serious cases are life-threatening.
In addition, if patients with cholecystitis are not treated in time, it will cause pancreatin reflux, which is caused by the common channel obstruction of common bile duct and pancreatic duct, which can cause acute cholecystitis.
However, due to the ischemia, injury and low resistance of the gallbladder, about 50% of the patients may have secondary bacterial infection one week after the onset of the disease. Most of the pathogens are intestinal parasitic flora, and severe complications such as gallbladder pyogenesis, gangrene and perforation may also occur.
Its harm can not be ignored.
At the same time, cholecystitis can also cause gallstones, a small number of cholecystitis without stones, known as non calculous cholecystitis.
Simple cholecystitis is not difficult to treat and has a good prognosis, but if gangrenous cholecystitis or complicated with common bile duct infection, especially in elderly patients, the consequences are unimaginable.
Cholecystitis, if not treated in time, can cause intestinal obstruction, hepatitis or blood infection and other life-threatening complications.
Therefore, we must pay special attention to cholecystitis.
The general purpose of nutritional therapy is to reduce or relieve the pain of patients and prevent the occurrence of stones by controlling the intake of fat.
Acute attack of severe patients should be fasting, intravenous supply of nutrients; when able to eat, should be fasting fat and stimulating food, short-term can eat high carbohydrate liquid diet.
With the gradual remission of the disease can be given low-fat semi fluid or low-fat little residue soft rice.
We should eat less and more meals every day. We should still limit meat and fatty food.
Chronic cholecystitis should be given sufficient calories of high protein, high carbohydrate and appropriate amount of Limited fat diet, at the same time, rich in vitamins.
2. There should be enough heat to ensure the needs of patients.
Patients should be given a low weight diet if they can lose weight.
Low caloric energy diet contains less fat to meet the requirements of restricting fat in patients with gallbladder disease.
Generally, the daily heat supply is 7531.2-8368 joules (1800-2000 kcal).
3. For patients with chronic cholecystitis, in order to maintain good health, increase appetite, promote gallbladder contraction and facilitate gallbladder emptying, it is necessary to increase the proportion of protein in diet as much as possible.
The daily protein supply should be 1-1.2 g/kg body weight, but excessive cholesterol intake should be avoided.
2、胆囊炎不能吃高脂食物胆囊炎患者倘若吃了油腻或高脂肪食物(如花生、牛奶等),会引起复发,从而加重病情。2. Cholecystitis can not eat high-fat food, cholecystitis pat
随着生活节奏和饮食结构的不断变化,胃病和肝胆疾病患者越来越多,其中胃炎和胆囊炎比较常见。With the continuous change of life rhythm and diet structure, more and mor
多由较小结石或脓稠胆汁的刺激引起胆囊管的痉挛性收缩所致。It is mainly caused by the spasmodic contraction of cystic duct caused by stimulation of small stones or
1.2、血管瘤冷冻治疗原理:利用低温将病损区皮肤、血管瘤及其周围的组织冷凝,致使组织变性或坏死,从而达到治疗的目的,目前,医生常用的是液氨冷冻。1.2. Principle of cryoth
长时间缺水,会引起胆汁成分的变化,对胆囊是不利的急性胆囊炎。For a long time, water shortage will cause the change of bile composition, which is unfavorable to acu
那么乙肝黄疸代表什么呢?我们一起来看看。So what does hepatitis B jaundice represent? Let's have a look.黄疸是指血清胆红素含量超过了正常范围,从而引起巩膜及其他组
”人的思维和行动要靠肝血的支持,废旧的血液需要淘汰,新鲜血液需要产生,是造血时间,这种代谢通常在肝经最旺的丑时完成。&People's thinking and actions depend on th
对于健康的成年人来说,一天一个鸡蛋黄是对健康有益的,但是对于高血压、高血脂、糖尿病的人来说,应少吃蛋黄。For healthy adults, an egg yolk a day is good for health, b
文章目录一、胆固醇高的食物有那些二、 胆固醇高的食物的饮食禁忌三、胆固醇高有什么危害胆固醇高的食物有那些1、动物的脑子含胆固醇最高:如猪脑(3 100毫克)、牛脑(2 670毫